tag:blogger.com,1999:blog-19033299.post5429906827107468475..comments2022-12-02T07:27:06.734-08:00Comments on Iron and Fire: Yorkshire PuddingHeidiannehttp://www.blogger.com/profile/14875098188370755298noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-19033299.post-68146039924456405212011-04-17T11:58:52.500-07:002011-04-17T11:58:52.500-07:00well as a comment from Yorkshire :-
I'll give ...well as a comment from Yorkshire :-<br />I'll give you 10/10<br />keep up the good cooking<br />best wishes DannyQDanThttps://www.blogger.com/profile/07274667057351850895noreply@blogger.comtag:blogger.com,1999:blog-19033299.post-15062428984251502292011-04-02T21:39:54.013-07:002011-04-02T21:39:54.013-07:00Chelle= Loves ya too!Chelle= Loves ya too!Heidiannehttps://www.blogger.com/profile/14875098188370755298noreply@blogger.comtag:blogger.com,1999:blog-19033299.post-16109309797939093342011-04-02T21:39:24.255-07:002011-04-02T21:39:24.255-07:00Paula= Yes! Toad in the Hole,I have wanted to try...Paula= Yes! Toad in the Hole,I have wanted to try that dish, and so I shall! Thank you for posting it.:)<br />I love to cook, but it's just me and Danny, and I tend to cook for an army..<br />Greentiger= Iam happy you come by here to see what's up, comments or no, and happier that you have some sugar in yer life! Thinking about you too, when we get some spare time we shall have dinner.Heidiannehttps://www.blogger.com/profile/14875098188370755298noreply@blogger.comtag:blogger.com,1999:blog-19033299.post-64517774510753936322011-03-30T16:10:29.777-07:002011-03-30T16:10:29.777-07:00Oh my goodness! That looks amazing, I could smell...Oh my goodness! That looks amazing, I could smell it and felt your cooking pain! So descriptive... :) Soooo Im going to have to try this myself... hopefully the sun and venus will be in allignment. LOL<br /><br />LOVES YA!Anonymoushttps://www.blogger.com/profile/17536072233789639043noreply@blogger.comtag:blogger.com,1999:blog-19033299.post-23255253218646297132011-03-09T11:43:12.942-08:002011-03-09T11:43:12.942-08:00Okay- now that you've master Yorkshire pudding...Okay- now that you've master Yorkshire pudding, you can try another British fave: Toad-In-The-Hole:<br /><br />Batter:<br /> 4 oz Plain white flour<br /> 2 Small eggs<br /> 1/2 t Salt<br /> 10 fl Milk<br /><br />The toad part:<br /> 4 100% pork sausages<br /> <br />Essentially, this dish is Yorkshire pudding with cooked sausages in it.<br /> <br />Preheat the oven to 450F. Saute the sausages briefly in a pan to draw off excess fat. Reserve this. Cut the sausages into chunks.<br /> <br />Put the fat in a small roasting pan (a metal 9X9 cake pan is perfect) add a little oil or bacon fat, if necessary, to bring the amount of fat up to about 4 tablespoons. Heat the fat, either in a hot oven or on the stove, until smoking hot. Meanwhile, prepare the batter mixture. When the pan and fat are *very* hot, pour in the batter mixture, scatter the sausage chunks onto it, and put the whole business into the hot oven. Bake for about 5-10 minutes at 450F, then reduce to 400F and bake until the Yorkshire pudding around the sausages has puffed up nicely and is a deep golden brown. This may take as long as 30 minutes or as little as 20; keep an eye on it. Serve immediately when done. <br /><br />I can't remember where I got this recipe, but it's good, and now I want to make it sometime this week for dinner. Tonight is leftovers, unfortunately.<br /><br />Another great dish based on a Yorkshire pudding are Dutch Babies.Paulahttps://www.blogger.com/profile/16171802310115844104noreply@blogger.comtag:blogger.com,1999:blog-19033299.post-70003237073553747602011-02-17T23:19:29.645-08:002011-02-17T23:19:29.645-08:00I am so coming over to your house for dinner (ha h...I am so coming over to your house for dinner (ha ha!) seriously I could almost smell the savory delight through the computer screen... If I ever cook a roast I am so going to try this, though. I've never done anything like this, other than Dutch Babies (aka german pancakes) but they use butter rather than beef dripping. Dang, now I'm hungry!<br /><br />I read all your writing, should probably comment each time... thinking of you and Dan most every day. Life here at Acorn Cottage is toddling along, some difficulties and some sweetness to balance it...greentigerhttps://www.blogger.com/profile/14606763389271987691noreply@blogger.comtag:blogger.com,1999:blog-19033299.post-5536744866394413422011-02-17T10:17:15.298-08:002011-02-17T10:17:15.298-08:00Thank you Rois, it really is all about the fat bei...Thank you Rois, it really is all about the fat being smoking hot, and not opening the oven door until it "poofs" It's a silky, crepe style batter, and it pours smoothly. You are an awesome cook, I know you could do it.Dan wants to head up to Gartner's to get a roast after he read this..<br /><br />@Rae, Howdy, and thanks for the visit! It is yummy, I use a prime rib roast, or one with good marbleing, it's not so hard to make, but it has that "what if I screw this up factor"..Heidiannehttps://www.blogger.com/profile/14875098188370755298noreply@blogger.comtag:blogger.com,1999:blog-19033299.post-71565896409532289812011-02-16T07:41:35.205-08:002011-02-16T07:41:35.205-08:00That looks fantastic. I may just need to try that ...That looks fantastic. I may just need to try that recipe. :)Raehttps://www.blogger.com/profile/02769150016495656772noreply@blogger.comtag:blogger.com,1999:blog-19033299.post-73611220255304912012011-02-15T19:16:55.328-08:002011-02-15T19:16:55.328-08:00Good Job ! That is one dish I have stayed waaaaay ...Good Job ! That is one dish I have stayed waaaaay far away from.I don't know why since I make German Pancakes which are just about the same dang thing.<br /> I meant to post a comment on your last posting and got side tracked so it is now- When I realized I needed to let go and trust the universe things turned a corner.Also realizing that things must come when they come was a big deal as well.Slowly but is sustaining ways life is getting better.That is my wish for you and Hubs,that things get better,slowly in a good and lasting way.<br />XOXORoishttps://www.blogger.com/profile/14960233101785516144noreply@blogger.com